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How to make Bluey Sugar Cookies

If you love Bingo and Bluey and are looking for a fun treat to make your your Bluey birthday or even just a fun Saturday afternoon, these cute sugar cookies are for you! These are so easy, it’s Wackadoo!

Alright…sometimes a character is just too, too cute and you HAVE to turn him into a cookie.  Am I the only one who feels this way?  Well…today I’m sharing my cute and SUPER easy Bluey and Bingo sugar cookies.  

Throwing a BLUEY THEMED PARTY?
☑️ This Bluey Party Kit is the perfect set to get your party planning headed in the right direction!

I promise…you will love making these adorable cookies.  They are sweet and simple and oh so cute!  Check them out…

How to use Bluey and Bingo Cookies

If you are planning a Bluey themed birthday party…these adorable cookies are going to be PERFECTION.  They can easily be displayed on a dessert table or placed in clear cellophane bags to give out as party treats.  

        

Either way…they are fun and simple and look like they are WAY harder to make than they are!

Ideas for a Bluey party

Speaking of planning a Bluey party…if you are looking for some Bluey party ideas, you definitely need to check out these 16 Wack-a-doo Bluey Party Ideas for Kids.  

We also have Adorable Bluey Cakes, Cookies + Desserts ideas that I know you will love to compliment these fun sugar cookies!

Bluey and Bingo Cookies Tutorial: STEP by STEP

Alright…let’s take a look at how to make these fun and adorable Bluey and Bingo cookies…

 

The steps are pretty much the same for each character, just using slightly different colors for each.  

Materials:

 

Step 1:

Prep your sugar cookie dough.  I recommend my basic cut out sugar recipe, but you can use whatever recipe you wish, as long as they don’t spread a lot when baking. 

Start by liberally flouring the surface and the rolling pin.  Roll out dough until it about ¼ inch thick. Using the round cookie cutter, cut the cookies and place on parchment covered cookie sheets.  Bake per recipe.  

Allow cookies to completely cool prior to decorating.  I like to bake the cookies the day before I decorate.

Step 2:

Now you need to prep your fondant.  If you are using white fondant, you will want to color the fondant with the gel food coloring. 

To color fondant, start with white and add drops of gel food coloring, kneading as you go until fondant is the desired color. Mix together until it is fully mixed and no longer has a “tie-dyed” look to it.

If you are using pre-colored fondant, you don’t need to mix any food coloring.  Either method works, the white fondant option is a little more time consuming, but also a budget friendly option.

Step 3:

For each Bluey cookie, you will need the following shapes/colors: 1 Large square: light blue, 1 Large circle: royal blue, 1 Small rectangle: peach, 2 medium triangles: royal blue, 2 small triangles: peach, 1 small heart: light blue, 1 small heart: black, two large candy eyes.

For each Bingo cookie, you will need the following shapes/colors: 1 Large square: peach, 1 Large circle: orange, 1 Small rectangle: peach, 2 medium triangles: orange, 2 small triangles: peach, 1 small heart: peach, 1 small heart: black, two large candy eyes.

 

Roll out the fondant, one color at a time, to 1/4 inch thick. 

Let’s start with the Bluey cookies. 

Starting with the light blue, cut out a large square (the same size as the cookie) and a small heart for each Bluey cookie.  Cut the small heart in half. 

With the royal blue, cut out one large circle per cookie, the size as the square.  Cut it in half and cut a small sliver off the straight edge of each side so that it is slightly more narrow.  Cut two medium sized triangles per cookie.  

With the peach, cut out a medium rectangle per cookie and two small triangles per cookie.  

With the black, cut out a small heart. 

Set all pieces aside to dry/harden.

Alright…let’s talk Bingo.

Starting with the peach, cut out a large square (the same size as the cookie) and a small heart for each Bluey cookie.  Cut the small heart in half. Then cut out a medium rectangle per cookie and two small triangles per cookie.

With the orange, cut out one large circle per cookie, the size as the square.  Cut it in half and cut a small sliver off the straight edge of each side so that it is slightly more narrow.  Cut two medium sized triangles per cookie.  

With the black, cut out a small heart. 

Set all pieces aside to dry/harden.

Step 4:

Once all the pieces are hard enough to move without changing shape, you can start to assemble the cookies.  If the fondant is no longer a little tacky, you can use drops of water as glue to attach them together. 

You can also place a very thin layer of frosting between the cookie and the bottom fondant layer, if you would like.  This is optional and the cookies take great either way.

Start with the large square.  Place it on the cookie.  Then add the two circle halves so that the straight edge lines up on either side of the cookie and there is a little space left in the middle.

Next, place the rectangle on the bottom section of the cookie, so that it is a little crooked.  Place the black heart on the tip of the rectangle to make a nose.

Place the heart halves and candy eyes on the circle halves.  Then put a small triangle into each medium triangle to make the ears.  These can be lightly pushed under the top of the square.

Finally, draw a mouth line with the edible marker.

Easy peasy and ready to enjoy!

Easy + Cute DIY Bluey Cookies

Easy + Cute DIY Bluey Cookies
Bluey and Bingo Cookies Tutorial: STEP by STEP

Alright...let's take a look at how to make these fun and adorable Bluey and Bingo cookies...

 The steps are pretty much the same for each character, just using slightly different colors for each.  

Prep Time 25 minutes
Cook Time 8 minutes
Additional Time 45 minutes
Total Time 1 hour 18 minutes

Ingredients

  • Square Cookie Cutter
  • Round Cookie Cutter
  • White Fondant (or Orange Fondant, Peach fondant, Black fondant, Light blue Fondant, Royal Blue Fondant)
  • Gel Food Coloring (if using White Fondant)
  • Fondant Cookie Cutters
  • Food Safe Marker
  • Large Candy Eyes
  • Sugar Cookie Recipe. 
  • Plain Sugar Cookies. I used my no-fail, easy to use Sugar Cookie Recipe.

Instructions

Step 1:

Prep your sugar cookie dough.  I recommend my basic cut out sugar recipe, but you can use whatever recipe you wish, as long as they don’t spread a lot when baking. 

Start by liberally flouring the surface and the rolling pin.  Roll out dough until it about ¼ inch thick. Using the round cookie cutter, cut the cookies and place on parchment covered cookie sheets.  Bake per recipe.  

Allow cookies to completely cool prior to decorating.  I like to bake the cookies the day before I decorate.

Step 2:

Now you need to prep your fondant.  If you are using white fondant, you will want to color the fondant with the gel food coloring. 

To color fondant, start with white and add drops of gel food coloring, kneading as you go until fondant is the desired color. Mix together until it is fully mixed and no longer has a "tie-dyed" look to it.

If you are using pre-colored fondant, you don't need to mix any food coloring.  Either method works, the white fondant option is a little more time consuming, but also a budget friendly option.

Step 3:

For each Bluey cookie, you will need the following shapes/colors: 1 Large square: light blue, 1 Large circle: royal blue, 1 Small rectangle: peach, 2 medium triangles: royal blue, 2 small triangles: peach, 1 small heart: light blue, 1 small heart: black, two large candy eyes.

For each Bingo cookie, you will need the following shapes/colors: 1 Large square: peach, 1 Large circle: orange, 1 Small rectangle: peach, 2 medium triangles: orange, 2 small triangles: peach, 1 small heart: peach, 1 small heart: black, two large candy eyes.

 

Roll out the fondant, one color at a time, to 1/4 inch thick. 

Let's start with the Bluey cookies. 

Starting with the light blue, cut out a large square (the same size as the cookie) and a small heart for each Bluey cookie.  Cut the small heart in half. 

With the royal blue, cut out one large circle per cookie, the size as the square.  Cut it in half and cut a small sliver off the straight edge of each side so that it is slightly more narrow.  Cut two medium sized triangles per cookie.  

With the peach, cut out a medium rectangle per cookie and two small triangles per cookie.  

With the black, cut out a small heart. 

Set all pieces aside to dry/harden.

Alright...let's talk Bingo.

Starting with the peach, cut out a large square (the same size as the cookie) and a small heart for each Bluey cookie.  Cut the small heart in half. Then cut out a medium rectangle per cookie and two small triangles per cookie.

With the orange, cut out one large circle per cookie, the size as the square.  Cut it in half and cut a small sliver off the straight edge of each side so that it is slightly more narrow.  Cut two medium sized triangles per cookie.  

With the black, cut out a small heart. 

Set all pieces aside to dry/harden.

Step 4:

Once all the pieces are hard enough to move without changing shape, you can start to assemble the cookies.  If the fondant is no longer a little tacky, you can use drops of water as glue to attach them together. 

You can also place a very thin layer of frosting between the cookie and the bottom fondant layer, if you would like.  This is optional and the cookies take great either way.

Start with the large square.  Place it on the cookie.  Then add the two circle halves so that the straight edge lines up on either side of the cookie and there is a little space left in the middle.

Next, place the rectangle on the bottom section of the cookie, so that it is a little crooked.  Place the black heart on the tip of the rectangle to make a nose.

Place the heart halves and candy eyes on the circle halves.  Then put a small triangle into each medium triangle to make the ears.  These can be lightly pushed under the top of the square.

Finally, draw a mouth line with the edible marker.

Easy peasy and ready to enjoy!

© Mimi's Dollhouse
Category: cookies
 I know you will LOVE these cookies and they will be a HUGE HIT at your Bluey party!  Have fun baking!

Here are some helpful links for styling a Bluey Party:


 

 

Conclusion for Bluey Cookies Recipe:

If you are looking for an adorable and fun cookie option for a Bluey birthday party, you will love these cookies.  They are super simple to make and so much fun.  With delicious fondant, and a cute Bluey and Bingo face…these are sure to be a party favorite!

If you love these cookies, please pin this image to your birthday Pinterest board:

 

Related posts for Bluey Cookies:

Thank you for reading my Bluey Cookie Recipe!