How to make Moana Cookies with Fondant
If you love that cute and not so bright little chicken…these Hei Hei sugar cookies are perfect for your party. This super simple Hei Hei cookies tutorial will help you make the cutest Moana themed cookies for your birthday!
So if you love Moana in your house like we do in ours, I’m sure you have favorites. Over here, we fight over whether its Maui or Hei Hei. Like it’s a knock down drag out every time the conversation rolls around to which character steals the show!
My oldest daughter LOVES Hei Hei! I think she wants to adopt a chicken just to name it Hei Hei. So in honor of her adoration for the cute little chick…here is a SUPER SIMPLE Hei Hei sugar cookie tutorial for making this cute little guy!
How to use Hei Hei Sugar Cookies
Hei Hei cookies can easily be incorporated into a Moana themed birthday. You can display them on a plate, on cupcakes as toppers, or even on a bed of shredded green paper like Hei Hei is chilling in the grass.
Ideas for a Moana party
If you are planning a Moana party, you need all the adorable party decor and food ideas. We have several options to share. Be sure to check out these Moana party ideas.
Also check out these Moana cakes, cookies and dessert ideas! You will LOVE planning a party with this theme!
Hei Hei Cookie Tutorial: STEP by STEP
Ready to make some super cute cookies? Let’s take a look at how to make these little birds step by step!
Materials:
- Pineapple Cookie Cutter. You can use any cutter, but I used the pineapple cutter from this set for the larger cookies and the pineapple cutter from this set for the smaller cookies.
- White Fondant (or Red Fondant and Yellow Fondant)
- Gel Food Coloring (if using White Fondant)
- Fondant Cutters
- Large Candy Eyes
- Sugar Cookie Recipe: I used my no-fail, easy to use Sugar Cookie Recipe.
Step 1:
The first step is prepping your sugar cookie dough. You can use any sugar cookie recipe as long as it doesn’t have a lot of spread. I recommend my basic cut out sugar recipe. It is great for keeping it’s shape and tastes delicious.
Start by liberally flouring the surface where you will cut your dough and the rolling pin you use to roll it out. Roll out dough until it about ¼ inch thick. Using the pineapple shaped cookie cutter, cut the cookies and place on parchment covered cookie sheets. Bake according to your recipe.
Allow cookies to completely cool prior to decorating. I like to bake the cookies the day before and let them cool all night in a sealed container.
Step 2:
The next step is prepping your fondant. If you chose to use white fondant, you will want to color the fondant with the gel food coloring.
To color fondant, start with white and add drops of gel food coloring, kneading as you go until fondant is the desired color. Mix together until it is fully mixed and no longer has a “tie-dyed” look to it. You will need mostly red fondant with a small amount of yellow fondant.
If you are using pre-colored fondant, you don’t need to mix any food coloring. Either method works, the white fondant option is a little more time consuming, but also more budget friendly.
Step 3:
Roll out the red fondant until it is about 1/4 inch thick. Using the same cookie cutter you cut the cookies out with, cut out the red fondant. You will need one “pineapple” shape per cookie. Gently press large candy eyes into face while the fondant is still soft so they will dry into the fondant. Set aside to dry.
Step 4:
Roll out the yellow fondant until it is 1/4 inch thick. Use an oval shaped fondant punch to punch one beak per cookie. If you choose to not use a fondant punch, you can also just use the center section of the top of pineapple cutter.
Simply cut one side of the oval and then turn the cutter around to cut the other side.
Fold the yellow oval in half and pinch slightly to make the beak. Set aside to dry.
Step 5:
Return to the red fondant. Roll the fondant in your palm like you are making a “snake” out of play dough. Once you get a long snake of red fondant, cut the pieces to about 2 inches for a large cookie and 1 inch for a small cookie, bend the snake into a half circle and allow to dry.
Step 6:
Using small drops of water as glue, attach the beak and red snake to the red face. Easy peasy and ready to enjoy!
Silly Hei Hei Cookies for a Moana Party

Ready to make some super cute cookies? Let's take a look at how to make these little birds step by step!
Materials
- Pineapple Cookie Cutter. You can use any cutter, but I used the pineapple cutter from this set for the larger cookies and the pineapple cutter from this set for the smaller cookies.
- White Fondant (or Red Fondant and Yellow Fondant)
- Gel Food Coloring (if using White Fondant)
- Fondant Cutters
- Large Candy Eyes
- Sugar Cookie Recipe: I used my no-fail, easy to use Sugar Cookie Recipe.
Instructions
Step 1:
The first step is prepping your sugar cookie dough. You can use any sugar cookie recipe as long as it doesn't have a lot of spread. I recommend my basic cut out sugar recipe. It is great for keeping it's shape and tastes delicious.
Start by liberally flouring the surface where you will cut your dough and the rolling pin you use to roll it out. Roll out dough until it about ¼ inch thick. Using the pineapple shaped cookie cutter, cut the cookies and place on parchment covered cookie sheets. Bake according to your recipe.
Allow cookies to completely cool prior to decorating. I like to bake the cookies the day before and let them cool all night in a sealed container.
Step 2:
The next step is prepping your fondant. If you chose to use white fondant, you will want to color the fondant with the gel food coloring.
To color fondant, start with white and add drops of gel food coloring, kneading as you go until fondant is the desired color. Mix together until it is fully mixed and no longer has a "tie-dyed" look to it. You will need mostly red fondant with a small amount of yellow fondant.
If you are using pre-colored fondant, you don't need to mix any food coloring. Either method works, the white fondant option is a little more time consuming, but also more budget friendly.
Step 3:
Roll out the red fondant until it is about 1/4 inch thick. Using the same cookie cutter you cut the cookies out with, cut out the red fondant. You will need one "pineapple" shape per cookie. Gently press large candy eyes into face while the fondant is still soft so they will dry into the fondant. Set aside to dry.
Step 4:
Roll out the yellow fondant until it is 1/4 inch thick. Use an oval shaped fondant punch to punch one beak per cookie. If you choose to not use a fondant punch, you can also just use the center section of the top of pineapple cutter.
Simply cut one side of the oval and then turn the cutter around to cut the other side.
Fold the yellow oval in half and pinch slightly to make the beak. Set aside to dry.
Step 5:
Return to the red fondant. Roll the fondant in your palm like you are making a "snake" out of play dough. Once you get a long snake of red fondant, cut the pieces to about 2 inches for a large cookie and 1 inch for a small cookie, bend the snake into a half circle and allow to dry.
Step 6:
Using small drops of water as glue, attach the beak and red snake to the red face. Easy peasy and ready to enjoy!
Coordinating Moana Party Supplies
Setting up your Moana party is made that much easier with coordinating party supplies. These options will help get your party planning going in the right direction and keep you on budget!
Moana Tableware from Oriental Trading
Tropical Partyware from Daydream Society
Moana Tableware from Amazon
Here are some helpful links for planning a Moana party:
Conclusion for DIY Hei Hei Cookies:
If you are looking for some simple and cute cookies for your Moana party these fun little fondant Hei Hei cookies are a great option. This simple to recreate tutorial will have you baking fabulous cookies in no time!
If you love this tutorial, please pin this image to your birthday Pinterest board:
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