Simple and delicious chocolate chip pumpkin bread for fall!
Recipe: Easy Fall Pumpkin Chocolate Chip Recipe. Looking for an easy fall dessert recipe or breakfast option that is sure to be a winner and delight your guests? This Pumpkin Chocolate Chip Bread Recipe is super yummy and super easy to make. You will love it!!
So Pumpkin Chocolate Chip Bread might be my favorite thing ever. It’s like having a pumpkin spice latte and a brownie…together. It’s deliciously yummy.
I literally wait all year for the time when it is socially acceptable to eat pumpkin everyday. I guess you could say I may have a problem!! I’m sharing this super easy recipe with you all today.
Last week, my 9 year old whipped up a batch all by herself….seriously…it’s that easy!! Check it out!
Step by Step: Pumpkin Chocolate Chip Bread Recipe
- 2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 baking powder
- 1 tsp cloves
- 1 1/4 tsp cinnamon
- 1 tsp nutmeg
- 3/4 cup (1 1/2 sticks) butter
- 2 cups sugar
- 2 large eggs
- 1 15oz can pumpkin
- 1/2 bag milk chocolate chips
Preheat the oven to 325.
Grease two loaf tins with butter or cooking spray.
Mis together the dry ingredients (flour, salt, baking soda, baking powder, cloves, cinnamon, nutmeg, sugar)
In a stand mixer, mix butter, eggs, and pumpkin. Add dry ingredients a little at a time until all is well mixed. (Here is a great stand mixer option!)
Remove from mixer and spoon in chocolate chips.
Spread evenly into two loaf tins.
Bake for 65 minutes. Bread is done when poke in center comes out clean.
Remove from oven and allow to cool.
If you love this recipe, please pin this image to your Baking Pinterest Board:
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THANKS FOR READING OUR Recipe for a Pumpkin Bread!